I am still making peach pies. Well tonight was peach cobbler. Well actually I said screw cobbler, crisp is where it is at! Southern crisp, so you know pecans were added. I am going to make 8 more little pies either tomorrow or Wednesday.Then I will be set for the season. I had a friend go, "why are you going to all this trouble just to freeze them? Why not just use frozen peaches when you want pie?" I will tell you why! I am using tree ripened peaches, I am freezing them at the peak of freshness and I am telling you, you can taste the difference. Plus if I have 9 frozen I pretty much have pie for the year until next peach season.
Monday, July 30, 2012
Day 122 - Pieject part 2
I am still making peach pies. Well tonight was peach cobbler. Well actually I said screw cobbler, crisp is where it is at! Southern crisp, so you know pecans were added. I am going to make 8 more little pies either tomorrow or Wednesday.Then I will be set for the season. I had a friend go, "why are you going to all this trouble just to freeze them? Why not just use frozen peaches when you want pie?" I will tell you why! I am using tree ripened peaches, I am freezing them at the peak of freshness and I am telling you, you can taste the difference. Plus if I have 9 frozen I pretty much have pie for the year until next peach season.
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